Testo-105 Food Thermometer With Exchange Probes.

The Testo 105 Food Thermometer is a durable and versatile instrument designed specifically for measuring the core temperature of semi-solid, frozen, or liquid foods. Equipped with exchangeable probes for a variety of applications, this thermometer is an ideal choice for food service professionals, storage managers, and quality inspectors. Its ergonomic design, backlit display, and rugged construction make it a dependable tool in demanding environments.

Key Features:

• Interchangeable Probes: Comes with exchangeable standard, frozen, and long-tip probes for versatile applications.
• Wide Measuring Range: Measures temperatures from -50°C to +275°C, suitable for a variety of food products.
• Compact Design: Lightweight and ergonomic for easy handling in food production and storage settings.
• Backlit Display: Allows for easy reading of measurements, even in low-light conditions.
• Min/Max Value Display: Quickly accesses the minimum and maximum recorded values.
• Audible Alarm: Alerts users when preset temperature thresholds are exceeded.
• Durable Build: IP65-rated water and dust resistance ensures reliable performance in challenging conditions.

Technical Specifications:

• Measurement Range: -50°C to +275°C.
• Accuracy: ±0.5°C (-20°C to +100°C), ±1°C for remaining range.
• Resolution: 0.1°C.
• Probe Types:
  • Standard probe (replaceable).
  • Frozen food probe.
  • Long-tip probe for deep measurements.
• Operating Temperature: -20°C to +50°C.
• Battery Life: Approximately 80 hours with standard use.
• Battery Type: 3 x AAA batteries.
• IP Rating: IP65 (water and dust resistant).
• Weight: 139 g (including batteries).

Box Includes:

• Testo 105 Food Thermometer.
• Interchangeable standard probe.
• Frozen food probe.
• Long-tip probe.
• Protective case for transport and storage.
• Batteries (pre-installed).
• Instruction manual.

Applications:

• Food Industry: Monitor core temperatures of raw, cooked, or frozen foods for quality assurance.
• Cold Storage: Ensure that frozen goods are stored within safe temperature limits.
• Catering and Food Service: Verify food safety compliance by measuring serving and storage temperatures.
• Quality Control: Conduct inspections in food production lines and storage facilities.